There are numerous dishes that are commonly prepared in South Africa. The most popular food or snack of South Africa is Biltong. Biltong is made of beef or game and dried in the sun. It is often compared to beef jerky. Grilling is the most typical way to prepare game in South Africa. Animals such as ostrich, antelope, and crocodile are killed and then grilled. The caterpillar-like mashonzha worm is treasured by many people, grilled or stewed it is delicious. (Mealie) corn and potjiekos (vegetable-meat soup) are other beloved foods for the South Africans. Meat is widely appreciated in South Africa and Boerewors (farmers meat) is cherished by the South African people. A food similar to shepherd's pie called Bobotie is also eaten as a dinner.